Speciality Food Magazine

CONNECTING THE FINE FOOD AND DRINK INDUSTRY INSIDE 27 TRENDWATCH: ‘FRICY’ MAKE IT WORK FOR YOU 28 THE VALUE OF FINE FOOD: HOW TO PROMOTE YOUR BEST ASSETS 33 THE ART OF AFFINAGE: TIGHT RESOURCES? NO PROBLEM 40 A LUCKY DIP: GAME-CHANGING CONDIMENTS GOOD FOOD STUDIO SF SPECIAL ITY FOOD April 2026 29 GABRIEL BRAY: NEW-LOOK NOSTAGLIA